| 000 -CABECERA |
|---|
| fixed length control field |
00712namaa22002535a 4500 |
| 001 - NUMERO DE CONTROL |
|---|
| control field |
11013 |
| 003 - NUMERO DE CONTROL IDENTIFICADOR |
|---|
| control field |
0704 |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCION |
|---|
| control field |
20120915170637.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACION GENERAL |
|---|
| fixed length control field |
931029s1966 ||| 000 0 spa d |
| 040 ## - 040 - FUENTE DE CATALOGACION |
|---|
| Original cataloging agency |
0704 |
| Language of cataloging |
spa |
| Transcribing agency |
0704 |
| 082 0# - 082 - NUMERO DE CLASIFICACION DECIMAL DEWEY |
|---|
| Classification number |
863.3 |
| Edition number |
18 ES |
| 043 ## - |
|---|
| -- |
e-?? |
| -- |
46 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Cervantes Saavedra, Miguel de, |
| Dates associated with a name |
1547-1616. |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
La gitanilla. |
| Remainder of title |
Rinconete y cortadillo / |
| Statement of responsibility, etc |
Miguel de Cervantes Saavedra. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Rinconete y cortadillo |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Celoso extremeño |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Buenos Aires : |
| Name of publisher, distributor, etc |
Tor, |
| Date of publication, distribution, etc |
1966 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
190 p. |
| Dimensions |
18 cm. |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA ASIENTO SECUNDARIO--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NOVELA ESPAÑOLA--1500-1700 |
| Source of heading or term |
LEMB.1 |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA ASIENTO SECUNDARIO--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LITERATURA PICARESCA |
| Source of heading or term |
LEMB.1 |
| 942 ## - DATOS DE KOHA |
|---|
| Koha [default] item type |
Libros |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
14/16 |